Dine with us at Escapade this Easter Sunday as Head Chef Matt Tsistrakis serves up a three-course feast for lunch and dinner that’s all about seasonal British flavours with a global edge. Think roast leg of lamb, crispy hispi cabbage, and perfectly roasted veg - classic, but with a twist. With Easter face painting for the little ones, and track action from the MSVR Club Car National event for the grown-ups and big kids to enjoy!
